Monthly Archives: October 2013

Jam-filled Thumbprint Cookies (Dairy-free)

Posted on October 25, 2013 by Judy's Culinaria

We carved all the pumpkins last night and the house is decorated for Halloween, so now it is on to the baking! I like to keep a supply of homemade cookies for Halloween night in case friends stop by to … Continue reading →

Posted in Christmas, Cookies, Dairy-free, Desserts, Uncategorized | Leave a comment

Pasta and Beans

Posted on October 15, 2013 by Judy's Culinaria

When I was a child one of the sure signs of autumn was having pasta “fazool” (my parents’ dialect for pasta e fagioli; pasta and beans) for dinner. I was the only one in the family who was not fond … Continue reading →

Posted in Dairy-free, Pasta, Soups, Vegetables, Vegetarian | 1 Comment

Italian Plum Almond Cake (Dairy-free)

Posted on October 6, 2013 by Judy's Culinaria

Italian prune plums are still in season here and this rustic, lightly spiced plum cake is one of my favorite ways to use them. The plums soften as they bake into the cake and the balance of almond, warming spices, … Continue reading →

Posted in Breakfast, Cakes, Dairy-free, Desserts, Fruit | 1 Comment