Monthly Archives: February 2017

Pasta with Red Kidney Beans

I’m posting this recipe for my son. It is one of his favorite pasta dishes and very comforting for dinner on a cold winter evening. The recipe is adapted from one my great Aunt Rosa made. Pasta with Red Kidney … Continue reading

Posted in Pasta, Sauces, Vegetarian | Leave a comment

Chocolate Hazelnut Ice Cream

This ice cream is always a hit with family and friends. It is rich and creamy and simple to put together. It would be a nice Valentine’s Day dinner dessert. The recipe came from my friend Marie. Chocolate Hazelnut Ice … Continue reading

Posted in Chocolate, Christmas, Desserts, Easter, Ice Cream, Thanksgiving | Leave a comment

Thai Chicken Coconut Soup

This fragrant and delicious soup is one of my favorites. The recipe is adapted from one I learned to make at a Sur La Table cooking class about ten years ago. I am fortunate to have an Asian market in … Continue reading

Posted in Chicken, Meat Dishes, Soups | 2 Comments

Gyoza (Asian Dumplings)

On the coldest of winter days, when I don’t have to go outside, I enjoy being at home in the kitchen with a project that may take a bit more time than the usual dinner preparation. One of the dishes … Continue reading

Posted in Appetizers, Chicken, Meat Dishes, Pork, Sauces | 2 Comments