Monthly Archives: May 2013

Apple Rhubarb Slump

We are having an absolutely beautiful spring season and everything is green and lovely. The garden is all planted and the vegetables seem to be coming along nicely. The front beds have tomatoes, eggplant, and peppers, and we are attempting … Continue reading

Posted in Dairy-free, Desserts, Fruit | 2 Comments

Arugula Salad with Roasted Carrots and Bacon

I have been enjoying the spring crop of fresh arugula in my CSA bag from La Nay Ferme and thought I would share one of the delicious ways we have been using it. Arugula marries well with roasted vegetables. For … Continue reading

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Grilled Halibut with Sicilian Caper Lemon Sauce

This week our local grocery store had fresh wild Alaskan halibut fillets on sale. I bought 1-1/2 lbs. for dinner when the store clerk told me it had been flown in from Alaska the day before and had never been … Continue reading

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Greek-style Spinach with Black-eyed Peas

I have had an abundance of sweet and tender spinach in my CSA bag from La Nay Ferme. We have been making a lot of basic salads with it, but I recently came across some interesting recipes for Greek and … Continue reading

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Citrus Shortbread Bars

This weekend was my daughter’s prom. She and her friends were so excited they could hardly wait, so we decided to have a girls only pre-prom parade and tea party at our house where they could show off their dresses. … Continue reading

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