Category Archives: Custards

Creamy Chocolate Pudding

Chocolate pudding is a comforting dessert yet sophisticated enough to be served for a holiday party. This recipe is popular with adults and children and accommodates those who are gluten-free. It sets up soft and creamy. I prefer a rich … Continue reading

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Eggnog Panna Cotta

If you need an easy and delicious dessert to take to a holiday party, make this Panna Cotta. It only takes a few minutes to put together. Make it the night before you intend to serve it since the flavor … Continue reading

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Butterscotch Pudding

Butterscotch-flavored treats were one of my childhood loves. They mostly came in the form of hard candies and instant jello pudding. As an adult, I tend to stay away from artificially-flavored butterscotch, since I prefer the real flavor that comes … Continue reading

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Lime Mousse

Mousse is one of those desserts than never seems to go out of fashion. Years ago I made a mango lime mousse for a special occasion dinner that was a big hit. Recently I wanted to try something similar using … Continue reading

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Sticky Toffee Pudding with Custard Sauce

My college-age daughter spent Spring Term in Great Britain and had a wonderful time thanks to her dedicated professors who organized a great trip. She has a sweet tooth like me, so wherever she ate she ordered dessert. She sampled … Continue reading

Posted in Cakes, Christmas, Custards, Desserts, Fruit, Sauces, Thanksgiving | 2 Comments

Nectarine and Raspberry Trifle

This dessert is beautiful and delicious using local fruit. It would be a lovely addition to a Labor Day gathering, so make it while fruit is at its peak. I find it easiest to prepare the custard the day before … Continue reading

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Lemon Custard Tart

This tart recipe is terrific. I love the luscious and creamy lemon custard filling, which I developed for a recipe for lemon custard sheet cake. While the custard is hot, the lemon flavor is not so pronounced, but once the … Continue reading

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Lemon-Lime Curd

I’ve experimented with lemon curd over the years but never found a recipe with the flavor balance I was looking for.  I prefer it on the lighter side by making the curd with whole eggs rather than yolks. I also … Continue reading

Posted in Breakfast, Christmas, Cookies, Custards, Desserts, Easter, Fruit, Jams and Jellies, preserving | 4 Comments

Croissant Bread Pudding

This bread pudding recipe, a nice alternative to pie for Thanksgiving or other occasions, was given to me by my friend Kim. I’ve modified it slightly to suit my taste. It is wonderfully rich and delicious, a special occasion treat. … Continue reading

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Caramel Panna Cotta

Panna cotta (Italian for ‘cooked cream’) is one of my favorite desserts. It takes about 10 minutes to put together, can be made several days in advance if preparing for a dinner party, and is always popular with guests. It makes … Continue reading

Posted in Christmas, Custards, Desserts, Thanksgiving | 2 Comments