Monthly Archives: April 2017

Strawberry Mascarpone Pie

I’ve always enjoyed American-style strawberry pie in which strawberries are suspended in a cornstarch-thickened gel and served with a big dollop of whipped cream. This variation is now my new and preferred favorite, made with puréed strawberries whipped into mascarpone … Continue reading

Posted in Desserts, Easter, Fruit, Pies | Leave a comment

Italian Fig Cookies (Cucidati II)

I posted a recipe for cucidati a few years ago but I recently tried a different dough recipe given to me by my cousin Barbara. I added cinnamon and orange zest to the tender and flaky dough. It is wonderful. … Continue reading

Posted in Christmas, Cookies, Desserts, Easter | Leave a comment

Easter Couscous Salad

We have couscous salad every Easter to accompany the grilled leg of lamb. It is nice and light and a favorite with the children in the family. I previously posted a summer version with apricots, blackberries, and balsamic vinegar. This … Continue reading

Posted in Dairy-free, Easter, Grains, Pasta, Salads, Vegetarian | Leave a comment