Monthly Archives: February 2013

My Favorite (Dairy-Free) Brownies

This is my go-to recipe whenever I get a chocolate craving. The brownies are rich and fudgy, and no one can tell they are dairy free because they are topped with a smooth and creamy ganache frosting. This is a … Continue reading

Posted in Chocolate, Christmas, Cookies, Dairy-free, Desserts, Easter, Thanksgiving | Leave a comment

Kitchen Matters

I was recently reading a food website that posed the question “What one kitchen item would you splurge for?” The people responding gave a variety of answers, such as good knives, a KitchenAid mixer or VitaMix blender, a Le Creuset … Continue reading

Posted in Miscellaneous, Uncategorized | 2 Comments

Greek-style Green Beans with Tomatoes

It has been a couple of months since I have posted a green vegetable recipe so I thought, while the weather is still cold, a slowly simmered vegetable dish would be nice. Usually when I cook green beans I like … Continue reading

Posted in Christmas, Dairy-free, Easter, Thanksgiving, Vegetables, Vegetarian | Leave a comment

Greek Lemon Galaktoboureko (Custard Filled Phyllo)

Years ago, when we lived in Upstate New York, I belonged to a gourmet luncheon club. Each month a hostess chose a food theme and all attending contributed a dish. It was a lot of fun and some of my … Continue reading

Posted in Custards, Desserts | 4 Comments

Herb and Mustard Lamb Chops

Valentines Day is less than a week away, and if you are planning to cook for someone special these lamb chops are simple to prepare, yet elegant and delicious. I will be making them for my husband since it is … Continue reading

Posted in Lamb, Meat Dishes | Leave a comment