Monthly Archives: March 2017

Thai Basil Chicken

Years ago, when we lived in Upstate New York, we frequented a Thai restaurant that served a delicious Thai basil chicken dish. My husband ordered it regularly. After moving away and not finding it at local Thai restaurants I tried … Continue reading

Posted in Chicken, Meat Dishes | 4 Comments

Cod Oreganata

We are about half-way through March and I am growing tired of hearty cold-weather dishes and craving lighter meals such as fish. This recipe has its roots in Sicilian cooking. The flavorful, seasoned breadcrumb topping works well with any white … Continue reading

Posted in Appetizers, Christmas, Fish and Seafood | Leave a comment

Fried Tilapia in Indian Tomato Masala or Fried Tilapia in Italian Tomato Olive Sauce

Fried Tilapia in Tomato Masala is a favorite Indian dish I learned to make from my cooking teacher Farida. It is a layered potato and fish dish covered with a spiced tomato masala. It does take time to prepare but … Continue reading

Posted in Fish and Seafood, Sauces | Leave a comment