Monthly Archives: September 2017

Peach Chutney

This delicious peach chutney recipe is adapted from one my friend Marie shared with me. Try making some before peach season is over. You can substitute nectarines for peaches or do a mix of the two. The chutney freezes well. … Continue reading

Posted in Appetizers, Jams and Jellies, preserving, Sauces | Leave a comment

Eggplant, Okra, and Potato Curry

This is a very good vegetarian curry dish. It is at its best in late summer with garden-fresh eggplant and okra, along with local potatoes. A while back my Indian cooking teacher Farida served us this dish, but I did … Continue reading

Posted in Vegetables, Vegetarian | Leave a comment

Hot Pepper Sauce

Every spring my husband gets a bit obsessive about growing different chili peppers. He usually plants a dozen or so varieties, some very hot and others more mild. Occasionally he gets a hybrid that can be outrageously hot or beautifully … Continue reading

Posted in Appetizers, Miscellaneous, preserving, Sauces | Leave a comment

Baked Peach and Blackberry Pudding

Years ago, when we lived in New York, I belonged to a gourmet luncheon club about which I have written before. One August the theme was summer foods and one club member brought a baked peach pudding. It was so … Continue reading

Posted in Desserts, Fruit | 2 Comments

Nectarine and Raspberry Trifle´╗┐

This dessert is beautiful and delicious using local fruit. It would be a lovely addition to a Labor Day gathering, so make it while fruit is at its peak. I find it easiest to prepare the custard the day before … Continue reading

Posted in Christmas, Custards, Desserts, Easter, Fruit, Thanksgiving | Leave a comment