Monthly Archives: January 2013

Italian Sausage-Stuffed Mushrooms

January can be so bleak and dreary and one way to combat the winter blues is to have people over for dinner or for game days. I like to serve appetizers whenever I entertain and this stuffed mushroom recipe is … Continue reading

Posted in Appetizers, Christmas, Easter, Pork, Thanksgiving, Vegetables | Leave a comment

Rosemary Lángos and Hungarian Goulash

A few years ago a Hungarian woman at our local summer farmer’s market sold goulash and a delicious fried flatbread called lángos (lawn-gosh), a kind of fried focaccia dough. It is a very popular street food in Hungary. It was … Continue reading

Posted in Beef, Breads, Meat Dishes, Pork | 3 Comments

Nine Grain Whole Wheat Batter Bread

It has been an exceptionally cold and snowy January and there is something about these winter days that makes me want to be in the kitchen baking bread. I have fond memories of my mom making homemade wheat bread on … Continue reading

Posted in Breads, Breakfast, Dairy-free, Grains | Leave a comment

Apricot Raspberry Granola

This is my first post of the new year and, after all the rich holiday offerings, I thought a breakfast entry might be a nice change. I made this granola as part of our Christmas Day brunch. It was terrific … Continue reading

Posted in Breakfast, Christmas, Dairy-free, Fruit, Grains, Vegetarian | 2 Comments