Category Archives: Sauces

Sticky Toffee Pudding with Custard Sauce

My college-age daughter spent Spring Term in Great Britain and had a wonderful time thanks to her dedicated professors who organized a great trip. She has a sweet tooth like me, so wherever she ate she ordered dessert. She sampled … Continue reading

Posted in Cakes, Christmas, Custards, Desserts, Fruit, Sauces, Thanksgiving | 2 Comments

Peach Chutney

This delicious peach chutney recipe is adapted from one my friend Marie shared with me. Try making some before peach season is over. You can substitute nectarines for peaches or do a mix of the two. The chutney freezes well. … Continue reading

Posted in Appetizers, Jams and Jellies, preserving, Sauces | Leave a comment

Hot Pepper Sauce

Every spring my husband gets a bit obsessive about growing different chili peppers. He usually plants a dozen or so varieties, some very hot and others more mild. Occasionally he gets a hybrid that can be outrageously hot or beautifully … Continue reading

Posted in Appetizers, Miscellaneous, preserving, Sauces | Leave a comment

Thai Lemongrass Grilled Pork Chops´╗┐

This recipe is great for a hot summer day when you don’t want to fuss in the kitchen. Early in the day blend the marinade ingredients then pour over the meat. Refrigerate until ready to grill. You can use this … Continue reading

Posted in Chicken, Meat Dishes, Sauces | 2 Comments

Indonesian Vegetable Salad with Peanut Sauce (Gado Gado)´╗┐

It has been a very hot July with hardly any rain. I have been trying to keep the house cool by cooking foods on the stove or the grill rather than turning on the oven. This delicious Indonesian vegetable salad … Continue reading

Posted in Salads, Sauces, Vegetables, Vegetarian | Leave a comment

Basil and Parsley Puree

One of the joys of summer is to step out of my door to pick fresh herbs from the garden. The bay tree, kaffir lime, curry tree, rosemary and sage are in pots that we bring inside to use during … Continue reading

Posted in Pasta, preserving, Sauces, Vegetarian | Leave a comment

Fried Tilapia in Indian Tomato Masala or Fried Tilapia in Italian Tomato Olive Sauce

Fried Tilapia in Tomato Masala is a favorite Indian dish I learned to make from my cooking teacher Farida. It is a layered potato and fish dish covered with a spiced tomato masala. It does take time to prepare but … Continue reading

Posted in Fish and Seafood, Sauces | Leave a comment

Pasta with Red Kidney Beans

I’m posting this recipe for my son. It is one of his favorite pasta dishes and very comforting for dinner on a cold winter evening. The recipe is adapted from one my great Aunt Rosa made. Pasta with Red Kidney … Continue reading

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Gyoza (Asian Dumplings)

On the coldest of winter days, when I don’t have to go outside, I enjoy being at home in the kitchen with a project that may take a bit more time than the usual dinner preparation. One of the dishes … Continue reading

Posted in Appetizers, Chicken, Meat Dishes, Pork, Sauces | 2 Comments

Pasta with Red Crab Sauce

This is an easy and delicious pasta dish for an Italian Christmas Eve fish dinner. You can make the sauce in advance then just reheat it and add the crab. Merry Christmas! Pasta with Red Crab Sauce 1/4 cup olive … Continue reading

Posted in Christmas, Fish and Seafood, Pasta, Sauces | 2 Comments