Category Archives: Sauces

Fried Tilapia in Indian Tomato Masala or Fried Tilapia in Italian Tomato Olive Sauce

Fried Tilapia in Tomato Masala is a favorite Indian dish I learned to make from my cooking teacher Farida. It is a layered potato and fish dish covered with a spiced tomato masala. It does take time to prepare but … Continue reading

Posted in Fish and Seafood, Sauces | Leave a comment

Pasta with Red Kidney Beans

I’m posting this recipe for my son. It is one of his favorite pasta dishes and very comforting for dinner on a cold winter evening. The recipe is adapted from one my great Aunt Rosa made. Pasta with Red Kidney … Continue reading

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Gyoza (Asian Dumplings)

On the coldest of winter days, when I don’t have to go outside, I enjoy being at home in the kitchen with a project that may take a bit more time than the usual dinner preparation. One of the dishes … Continue reading

Posted in Appetizers, Chicken, Meat Dishes, Pork, Sauces | 2 Comments

Pasta with Red Crab Sauce

This is an easy and delicious pasta dish for an Italian Christmas Eve fish dinner. You can make the sauce in advance then just reheat it and add the crab. Merry Christmas! Pasta with Red Crab Sauce 1/4 cup olive … Continue reading

Posted in Christmas, Fish and Seafood, Pasta, Sauces | 2 Comments

Roasted Mushroom and Shallot Lasagna

This is my new favorite lasagna recipe. I love the roasted mushrooms in place of meat. If you can’t find mushroom bouillon cubes, then use a spoonful of vegetable ‘Better than Bouillon’ soup base. I usually make the sauce a … Continue reading

Posted in Christmas, Easter, Pasta, Sauces, Thanksgiving | 2 Comments

Croissant Bread Pudding

This bread pudding recipe, a nice alternative to pie for Thanksgiving or other occasions, was given to me by my friend Kim. I’ve modified it slightly to suit my taste. It is wonderfully rich and delicious, a special occasion treat. … Continue reading

Posted in Breads, Breakfast, Christmas, Custards, Desserts, Easter, Sauces, Thanksgiving | Leave a comment

Pasta al Forno (Baked Pasta)

At our Thanksgiving feast we always have some dishes with roots in my Italian heritage. We start with antipasti, then the stuffing, with Italian sausage and mushrooms, is of Sicilian origin. We roast chestnuts in the fire while we serve … Continue reading

Posted in Christmas, Easter, Pasta, Sauces, Thanksgiving | 3 Comments

Pasta with Mushroom and Shallot Cream Sauce

When I first began blogging I posted a recipe for pasta with a roasted mushroom cream sauce. This year I’ve modified the recipe and it is a delicious and comforting autumn pasta dish. I use three kinds of mushrooms to … Continue reading

Posted in Pasta, Sauces, Vegetables, Vegetarian | Leave a comment

Peach Mango Fruit Compote

Last weekend I hosted a dinner party for which I cooked Indian food and wanted something fruity to accompany it. Peaches are still in season here and they marry well with the flavor of mangos, so I made this uncooked … Continue reading

Posted in Breakfast, Desserts, Fruit, Ice Cream, Sauces | Leave a comment

Jalape├▒o Green Sauce

My Indian cooking teacher and friend Farida introduced us to this all-purpose spicy pepper sauce. You can use it as a dip, add it to curries, and spice up bean or vegetable dishes. Any dish that you want to perk … Continue reading

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