Monthly Archives: July 2017

Indonesian Vegetable Salad with Peanut Sauce (Gado Gado)

It has been a very hot July with hardly any rain. I have been trying to keep the house cool by cooking foods on the stove or the grill rather than turning on the oven. This delicious Indonesian vegetable salad … Continue reading

Posted in Salads, Sauces, Vegetables, Vegetarian | Leave a comment

Basil and Parsley Puree

One of the joys of summer is to step out of my door to pick fresh herbs from the garden. The bay tree, kaffir lime, curry tree, rosemary and sage are in pots that we bring inside to use during … Continue reading

Posted in Pasta, preserving, Sauces, Vegetarian | Leave a comment

Red Currant Plum Berry Jelly

Our garden has thrived during this very hot summer. We have enjoyed a particularly good harvest of red currants, gooseberries, and black raspberries. Every other year I make raspberry and red currant jelly, but this year I wanted to try … Continue reading

Posted in Fruit, Jams and Jellies, preserving | 1 Comment