Monthly Archives: January 2016

Mediterranean Chicken with Lemon and Olives

This Mediterranean chicken recipe is a comforting cold weather dish. I use green Lucques olives, but feel free to mix green and black olives if you prefer. You can also add capers. Serve it along side potatoes, rice or couscous … Continue reading

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Vanilla Bean Tapioca Pudding (Dairy-free)

January is usually a quiet month at our house. I’ve eaten too many cookies and chocolates in December so I try to give my body a rest and enjoy simple salads, vegetables, soup, and fruit. I do a bit of … Continue reading

Posted in Custards, Dairy-free, Desserts | Leave a comment

Sweet Potato Scones

During the winter months we often have baked sweet potatoes with dinner. I usually bake one or two extra to have for lunches and baking. This scone recipe is a great way to use leftover sweet potatoes. The scones make … Continue reading

Posted in Breads, Breakfast, Thanksgiving, Vegetables | Leave a comment

Apple and Fennel Salad

This refreshing salad is a welcome, light relief after all the heavy holiday eating. I like to shave the apples and fennel for a fine texture. I keep the recipe simple with just oil and vinegar so I can clearly … Continue reading

Posted in Christmas, Fruit, Salads, Thanksgiving, Vegetables, Vegetarian | Leave a comment