Monthly Archives: January 2017

 Creamy Polenta (Slow Cooker Method)

I have made polenta various ways over the years and have found that my favorite method for achieving creamy polenta is to start it on the stove and then transfer it to a slow cooker to simmer. Prepared this way, … Continue reading

Posted in Breakfast, Christmas, Easter, Grains, Vegetarian | Leave a comment

Yellow Split Pea Dal

It’s been a cold and snowy month and I’ve been craving food that is warming but not too rich. Soups and curries are particularly comforting at this time of year and one of my favorites is this recipe for yellow … Continue reading

Posted in Dairy-free, Grains, Soups, Vegetarian | Leave a comment