Author Archives: Judy's Culinaria

Cold Summer Borscht

This cold summer beet soup is light and flavorful. I use the same technique of shredding the vegetables as I did for the previous post on zucchini soup. You can serve it plain or with a little sour cream or … Continue reading

Posted in Appetizers, Soups, Vegetables, Vegetarian | Leave a comment

Puréed Zucchini Soup

I recently had a refrigerator full of our garden produce that needed to be used. I decided to make several soups at once that can be eaten during the week or frozen for future use. This puréed zucchini soup was … Continue reading

Posted in Appetizers, Vegetables, Soups, Vegetarian, Dairy-free | Leave a comment

Corn and Black-eyed Pea Salad

This salad is a nice way to use up leftover corn on the cob. It is a quick and easy side dish. Feel free to change up the beans if you prefer black or pinto beans. You could add bacon … Continue reading

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Thai Lemongrass Grilled Pork Chops

This recipe is great for a hot summer day when you don’t want to fuss in the kitchen. Early in the day blend the marinade ingredients then pour over the meat. Refrigerate until ready to grill. You can use this … Continue reading

Posted in Chicken, Meat Dishes, Sauces | 2 Comments

Italian Romano Beans with Peppers and Fennel

I look forward to our garden Romano beans all year long. They have a smooth, creamy texture, are very sweet, and are great stewed with tomato sauce. I also like them as a side dish with peppers. For the photo … Continue reading

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Indonesian Vegetable Salad with Peanut Sauce (Gado Gado)

It has been a very hot July with hardly any rain. I have been trying to keep the house cool by cooking foods on the stove or the grill rather than turning on the oven. This delicious Indonesian vegetable salad … Continue reading

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Basil and Parsley Puree

One of the joys of summer is to step out of my door to pick fresh herbs from the garden. The bay tree, kaffir lime, curry tree, rosemary and sage are in pots that we bring inside to use during … Continue reading

Posted in Pasta, preserving, Sauces, Vegetarian | Leave a comment

Red Currant Plum Berry Jelly

Our garden has thrived during this very hot summer. We have enjoyed a particularly good harvest of red currants, gooseberries, and black raspberries. Every other year I make raspberry and red currant jelly, but this year I wanted to try … Continue reading

Posted in Fruit, Jams and Jellies, preserving | 1 Comment

Lemon Custard Tart

This tart recipe is terrific. I love the luscious and creamy lemon custard filling, which I developed for a recipe for lemon custard sheet cake. While the custard is hot, the lemon flavor is not so pronounced, but once the … Continue reading

Posted in Christmas, Custards, Desserts, Easter, Fruit, Thanksgiving | Leave a comment

Broccoli with Garlic

With summers that heat up rapidly here we have had trouble in the past growing a good crop of broccoli that matures before it bolts. This year we planted it earlier and changed the planting location and now have been … Continue reading

Posted in Christmas, Thanksgiving, Vegetables, Vegetarian | 2 Comments