Category Archives: Fruit

Sticky Toffee Pudding with Custard Sauce

My college-age daughter spent Spring Term in Great Britain and had a wonderful time thanks to her dedicated professors who organized a great trip. She has a sweet tooth like me, so wherever she ate she ordered dessert. She sampled … Continue reading

Posted in Cakes, Christmas, Custards, Desserts, Fruit, Sauces, Thanksgiving | 2 Comments

Baked Peach and Blackberry Pudding

Years ago, when we lived in New York, I belonged to a gourmet luncheon club about which I have written before. One August the theme was summer foods and one club member brought a baked peach pudding. It was so … Continue reading

Posted in Desserts, Fruit | 2 Comments

Nectarine and Raspberry Trifle

This dessert is beautiful and delicious using local fruit. It would be a lovely addition to a Labor Day gathering, so make it while fruit is at its peak. I find it easiest to prepare the custard the day before … Continue reading

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Red Currant Plum Berry Jelly

Our garden has thrived during this very hot summer. We have enjoyed a particularly good harvest of red currants, gooseberries, and black raspberries. Every other year I make raspberry and red currant jelly, but this year I wanted to try … Continue reading

Posted in Fruit, Jams and Jellies, preserving | 1 Comment

Lemon Custard Tart

This tart recipe is terrific. I love the luscious and creamy lemon custard filling, which I developed for a recipe for lemon custard sheet cake. While the custard is hot, the lemon flavor is not so pronounced, but once the … Continue reading

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Rhubarb Peach Cobbler

We have a lot of rhubarb in the yard right now. I like rhubarb combined with berries or apples, but it is also nice with peaches. I have jars of peaches that need using, so it was a good way … Continue reading

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Strawberry Mascarpone Pie

I’ve always enjoyed American-style strawberry pie in which strawberries are suspended in a cornstarch-thickened gel and served with a big dollop of whipped cream. This variation is now my new and preferred favorite, made with puréed strawberries whipped into mascarpone … Continue reading

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Lemon-Lime Curd

I’ve experimented with lemon curd over the years but never found a recipe with the flavor balance I was looking for.  I prefer it on the lighter side by making the curd with whole eggs rather than yolks. I also … Continue reading

Posted in Breakfast, Christmas, Cookies, Custards, Desserts, Easter, Fruit, Jams and Jellies, preserving | 4 Comments

Raspberry Fig Almond Cake

During the months of September and October our yard is loaded with ripe raspberries, and this year we also have an abundance of figs from our almost 20-year old tree. Raspberries and figs are a delicious dessert combination. This cake … Continue reading

Posted in Cakes, Desserts, Fruit | 2 Comments

Peach Mango Fruit Compote

Last weekend I hosted a dinner party for which I cooked Indian food and wanted something fruity to accompany it. Peaches are still in season here and they marry well with the flavor of mangos, so I made this uncooked … Continue reading

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