Category Archives: Jams and Jellies

Peach Chutney

This delicious peach chutney recipe is adapted from one my friend Marie shared with me. Try making some before peach season is over. You can substitute nectarines for peaches or do a mix of the two. The chutney freezes well. … Continue reading

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Red Currant Plum Berry Jelly

Our garden has thrived during this very hot summer. We have enjoyed a particularly good harvest of red currants, gooseberries, and black raspberries. Every other year I make raspberry and red currant jelly, but this year I wanted to try … Continue reading

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Lemon-Lime Curd

I’ve experimented with lemon curd over the years but never found a recipe with the flavor balance I was looking for.  I prefer it on the lighter side by making the curd with whole eggs rather than yolks. I also … Continue reading

Posted in Breakfast, Christmas, Cookies, Custards, Desserts, Easter, Fruit, Jams and Jellies, preserving | 4 Comments

Satsuma Plum Jelly 

Several years ago I posted a recipe for Santa Rosa Plum syrup and jelly made without pectin. This jelly is similar, but is made with satsuma plums and uses liquid pectin. It is a gorgeous and delicious jelly. You need … Continue reading

Posted in Fruit, Jams and Jellies, preserving | 4 Comments

Peach Plum Raspberry Freezer Jam

This past Christmas our friend Jack gave us a bottle of his homemade raspberry peach pineapple freezer jam as a gift. It was so delicious that I ate most of it in one sitting. He shared the recipe and I … Continue reading

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Apricot Cheesecake

One of my good friends has a beautiful old apricot tree. It was loaded with sweet fruit this year and she was kind enough to let us have all we could use. I made several batches of jam, plus I … Continue reading

Posted in Cakes, Christmas, Desserts, Easter, Fruit, Jams and Jellies | 2 Comments

Strawberry Rhubarb Jam

My husband came into the house this week with 20 lbs. of rhubarb from the yard. We’ve shared some with family and friends, baked a few desserts, and made some jam. This recipe for strawberry rhubarb jam is made without … Continue reading

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Mixed Plum and Apple Chutney

For the last month I have been preserving our garden produce along with local fruit. I have pickled peppers, frozen pepper spreads, and made chili peach jam and pesto. I feel a bit melancholy as the days get cooler and … Continue reading

Posted in Appetizers, Fruit, Jams and Jellies, preserving, Thanksgiving | 1 Comment

Sour Cherry Jam

We are fortunate to live in a place where we have access to delicious, locally grown sour cherries. When we restock our supply we set some aside to make this cherry jam. I prefer jam that is not too stiff, … Continue reading

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Blueberry Jam

I love anything blueberry, and this jam is like blueberry pie in a jar. It is easy to make and allows you to enjoy fresh blueberry flavor all year long. I like the texture of puréed blueberries, but if you … Continue reading

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