Monthly Archives: February 2014

Pull Apart Herb Focaccia Rolls

This is a recipe I came up with on a snowy day when I was not able to leave the house but wanted some fresh bread to go with soup. It is similar to the fig and raspberry focaccia recipe … Continue reading

Posted in Breads, Dairy-free, Thanksgiving | Leave a comment

Chocolate Hazelnut Panna Cotta

Panna Cotta (Italian cooked cream) is one of our favorite desserts for Valentines Day. Its soft creaminess offsets a rich celebratory meal and is very simple to make. You can prepare it the night before or the day you want … Continue reading

Posted in Chocolate, Custards, Desserts | Leave a comment

Black Currant Ginger Tea

We have had more snow and the temperature has dropped below freezing once again. One of the nicest ways to warm up is with this herbal tea. Last fall my husband came back from Japan with a package of Black … Continue reading

Posted in Drinks, Fruit, Uncategorized | Leave a comment

Slow Cooker Stuffed Cabbage

Stuffed cabbage is one of my favorite winter dishes. This recipe is adapted from one my Aunt Joan learned to make from one of her Polish neighbors. It takes some time to prepare so it is a perfect snowy day, … Continue reading

Posted in Beef, Pork, Vegetables | Leave a comment