Monthly Archives: August 2017

Cold Summer Borscht

This cold summer beet soup is light and flavorful. I use the same technique of shredding the vegetables as I did for the previous post on zucchini soup. You can serve it plain or with a little sour cream or … Continue reading

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Puréed Zucchini Soup

I recently had a refrigerator full of our garden produce that needed to be used. I decided to make several soups at once that can be eaten during the week or frozen for future use. This puréed zucchini soup was … Continue reading

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Corn and Black-eyed Pea Salad

This salad is a nice way to use up leftover corn on the cob. It is a quick and easy side dish. Feel free to change up the beans if you prefer black or pinto beans. You could add bacon … Continue reading

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Thai Lemongrass Grilled Pork Chops

This recipe is great for a hot summer day when you don’t want to fuss in the kitchen. Early in the day blend the marinade ingredients then pour over the meat. Refrigerate until ready to grill. You can use this … Continue reading

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Italian Romano Beans with Peppers and Fennel

I look forward to our garden Romano beans all year long. They have a smooth, creamy texture, are very sweet, and are great stewed with tomato sauce. I also like them as a side dish with peppers. For the photo … Continue reading

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