Chutney Spread 

This is a nice sweet and savory appetizer option for the holidays. I used homemade plum apple chutney for this recipe but you can use another fruit flavor. The sweet tart of the chutney mixed with cream cheese, creme fraiche, and brown sugar is very balanced and its pretty pink tinge looks lovely on a table. It can be served with sliced baguettes, or with crostini or crackers.

Chutney Spread
3 (8 oz.) pkgs. full fat cream cheese, softened
3/4 cup creme fraiche
1/2 cup packed dark brown sugar or more to taste
2 cups plum apple chutney or chutney of choice

In a food processor bowl pulse cream cheese until smooth. Add creme fraiche and brown sugar and pulse until smooth. Add chutney and pulse until well mixed. Chill until ready to serve. Makes 4 cups.

This entry was posted in Appetizers, Breads, Breakfast, Christmas, Thanksgiving. Bookmark the permalink.

2 Responses to Chutney Spread 

  1. Janet Mahoney says:

    Judy, this sounds delicious!! But where can I find plum apple chutney?

    • Janet, I made my own chutney. The recipe is on the blog. You can use any fruit chutney available to you adjusting the sugar to taste. Are you coming to town anytime soon? I will give you a jar of the plum apple. Judy

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