This is a nice sweet and savory appetizer option for the holidays. I used homemade plum apple chutney for this recipe but you can use another fruit flavor. The sweet tart of the chutney mixed with cream cheese, creme fraiche, and brown sugar is very balanced and its pretty pink tinge looks lovely on a table. It can be served with sliced baguettes, or with crostini or crackers.
3 (8 oz.) pkgs. full fat cream cheese, softened
3/4 cup creme fraiche
1/2 cup packed dark brown sugar or more to taste
2 cups plum apple chutney or chutney of choice