This is the salad dressing recipe I use most often. Mix it up in the blender and it will keep in the refrigerator for several weeks. Recently, a friend brought over some pork belly he smoked so we added it to a Romaine lettuce salad with apples, green onions and this vinaigrette. It was terrific. Try using this delicious vinaigrette on your holiday salads.
Balsamic Honey Vinaigrette
1/4 cup balsamic vinegar
2 tablespoons honey or more to taste
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
freshly ground black pepper to taste
2/3 cup extra virgin olive oil
In a blender combine vinegar, honey, mustard, salt and pepper to taste. Blend well. Add oil and mix. Makes 1 cup.