Apple Blackberry Plum Crisp

I love this time of year with the golden light and beautiful autumn colors. Our local farmer’s market still has plenty of fresh fruit and vegetables. This past week I bought apples, blackberries, and the last of the plums, and combined them into this lovely warming fall fruit dessert.

Apple Blackberry Plum Crisp
Fruit Filling
3-1/2 c. peeled and sliced apples (6-7 apples)
2 c. blackberries
3/4 c. sliced plums
1 c. sugar
zest and juice of half a large lemon
1 Tbsp. flour
1/2 tsp. freshly grated nutmeg

Preheat oven to 350 degrees. Grease a 9×13 pan or other 6-cup baking dish. In a large bowl combine the fruit with the sugar and lemon juice. Gently mix. Add flour and nutmeg. Mix to combine, then pour into prepared pan. Sprinkle topping evenly over fruit and bake for 50 minutes or until fruit is bubbling and the topping is golden.

Topping
1 c. flour
1 c. oats
1 c. brown sugar
2 tsp. cinnamon
pinch of kosher salt
1/2 c. unsalted butter, melted

In a bowl combine flour, oats, sugar, cinnamon, and salt. Mix well. Pour melted butter over the mixture and mix by hand to form coarse crumbs.

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This entry was posted in Desserts, Fruit, Thanksgiving. Bookmark the permalink.

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