Brown Sugar Creme Fraiche Ice Cream

Brown sugar creme fraiche ice cream is a new flavor we started making this year. It is a bit tangy and a great accompaniment to late summer fruit crisps and cobblers. I make my own creme fraiche but feel free to use store bought.

Creme Fraiche
2 c. heavy cream
1/4 c. buttermilk

Combine cream and buttermilk in a pint jar. Stir to mix. Screw on lid and let sit out on the kitchen counter 24-36 hours until thick. Refrigerate for up to a week.

Brown Sugar Creme Fraiche Ice Cream
1 large egg
pinch of kosher salt
1 tsp. vanilla extract
3/4  c. packed dark brown sugar
4 oz. cream cheese
1 c. creme fraiche
2 c. heavy cream

In a blender place egg and blend 1-2 minutes until lemon colored and foamy. Add salt, vanilla and brown sugar. Blend until well mixed. Add cream cheese and creme fraiche. Blend until smooth. Add heavy cream and blend until smooth and thick. Pour into an ice cream maker and process according to manufacturer’s instructions. Makes 1 quart.

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